CO2 Decaffeinated Indian Black Tea, Organic, Fair Trade
Enjoy the rich, bold taste of traditional Indian black tea without the caffeine. Our CO2 Decaffeinated Indian Black Tea is crafted through a natural CO2 process that preserves the tea’s full-bodied flavor and health benefits while removing the caffeine. Sourced from sustainable, fair-trade farms and certified organic, this tea offers a guilt-free way to indulge in a classic black tea experience anytime, day or night.
Perfectly balanced with notes of malt and subtle hints of caramel, it can be enjoyed plain or with your favorite milk and sweetener. With each cup, you’ll savor the same depth of flavor you love, minus the jitters. Embrace the essence of tradition with this environmentally-friendly, decaffeinated delight that respects both your well-being and the planet.
CO2 Decaffeinated Indian Black Tea, Organic, Fair Trade
1. Measure the Tea:
Use 1 teaspoon of CO2 Decaffeinated Indian Black Tea per 8 ounces of water for a satisfying cup.
2. Heat the Water:
Boil fresh water to around 200°F to 212°F (just at boiling) to extract the tea’s full flavor.
3. Steep with Care:
Pour the hot water over the tea leaves and let it steep for 3-5 minutes, depending on your preferred strength. For a lighter brew, reduce the steeping time.
4. Strain and Serve:
Remove the tea leaves, pour your tea, and enjoy it plain or with a splash of milk and sweetener as desired.
5. Experiment and Personalize:
This decaf tea is also delicious when iced. Try brewing it hot and then cooling it over ice for a refreshing twist.