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Description: Also known as Bai Mu Dan, this white tea is made from the young buds and leaves of the tea plant. It offers a delicate, sweet flavor with a subtle floral aroma, making it a gentle yet flavorful tea.
Brewing Instructions: Use 1 teaspoon of tea per 8 oz of water heated to 175°F (80°C). Steep for 2-3 minutes for a light, refreshing brew that highlights the tea's natural sweetness.
Benefits: High in antioxidants, particularly catechins and polyphenols, this tea supports skin health, boosts the immune system, and may help reduce inflammation.
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