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Description: Rosehips are the fruit of the rose plant, known for their tangy, fruity flavor and vibrant red color. They are rich in vitamin C, making them a popular ingredient in herbal teas and health remedies.
Brewing Instructions: Use 1 teaspoon per 8 oz of boiling water (212°F/100°C). Steep for 5-7 minutes for a tart and fruity infusion.
Benefits: Rosehips are high in vitamin C, supporting immune health and skin health. They also have anti-inflammatory properties and may help reduce symptoms of osteoarthritis.
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