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Description: Orange peel adds a zesty, citrus flavor to teas and culinary dishes. It’s rich in essential oils and vitamin C, making it a flavorful and healthful addition to various preparations.
Brewing Instructions: Use 1 teaspoon per 8 oz of boiling water (212°F/100°C). Steep for 5-7 minutes for a bright and refreshing infusion.
Benefits: Orange peel is high in vitamin C, supports immune health, aids digestion, and has anti-inflammatory properties. It also adds a natural sweetness to teas without the need for additional sweeteners.
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