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Description: Licorice root is naturally sweet with a rich, slightly bitter undertone. It’s often used in herbal teas to add sweetness and depth of flavor, as well as for its therapeutic properties.
Brewing Instructions: Use 1 teaspoon per 8 oz of boiling water (212°F/100°C). Steep for 5-7 minutes for a rich, sweet infusion.
Benefits: Licorice root supports digestive health, soothes sore throats, and may help reduce inflammation. It’s also used in traditional medicine to treat ulcers and respiratory issues.
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