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Description: With its bright, citrusy aroma and taste, Lemongrass is a versatile herb used in teas, cooking, and traditional medicine. It imparts a fresh, lemony flavor that pairs well with other herbs and spices.
Brewing Instructions: Use 1 teaspoon per 8 oz of boiling water (212°F/100°C). Steep for 5-7 minutes for a refreshing and invigorating cup.
Benefits: Lemongrass is anti-inflammatory and antimicrobial, aiding digestion, promoting relaxation, and potentially reducing fever. It is also known to relieve anxiety and act as a natural detoxifier.
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