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Description: Grown in the Kumaon region of the Indian Himalayas, this robust black tea is known for its deep, malty flavor profile with subtle hints of cocoa and dried fruit. Its unique terroir contributes to a rich, full-bodied cup, making it perfect for those who enjoy a strong and satisfying black tea.
Brewing Instructions: Use 1 teaspoon of tea per 8 oz of boiling water (212°F/100°C). Steep for 3-5 minutes, depending on desired strength. For a stronger brew, steep closer to 5 minutes.
Benefits: High in polyphenols and catechins, this tea is packed with antioxidants that can support cardiovascular health, improve circulation, and provide a natural energy boost without the jitters associated with coffee.
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