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Description: Korintje cinnamon, also known as Indonesian cinnamon, is sweet and spicy with a warm, comforting aroma. These cinnamon stick chips are perfect for adding to teas, infusions, and culinary dishes.
Brewing Instructions: Use 1 teaspoon per 8 oz of boiling water (212°F/100°C). Steep for 5-7 minutes for a warm, spicy infusion.
Benefits: Cinnamon helps regulate blood sugar levels, reduces inflammation, and improves circulation. It also has antimicrobial properties and is a rich source of antioxidants.
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