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Description: Juniper berries have a piney, slightly sweet flavor and are often used in culinary dishes, beverages, and herbal remedies. Their distinctive taste adds a unique twist to teas and infusions.
Brewing Instructions: Use 1 teaspoon per 8 oz of boiling water (212°F/100°C). Steep for 5-7 minutes to release the aromatic and flavorful oils.
Benefits: Juniper berries support kidney health, aid digestion, and may help reduce inflammation and improve circulation. They are also known for their diuretic properties.
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