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Description: Native to South Africa, Honeybush tea is naturally caffeine-free and offers a sweet, honey-like flavor with subtle floral and woody notes. It’s a comforting and soothing herbal infusion that can be enjoyed any time of day.
Brewing Instructions: Use 1 teaspoon per 8 oz of boiling water (212°F/100°C). Steep for 5-7 minutes to extract the full sweetness and flavor.
Benefits: Rich in antioxidants, it supports digestive health, may help regulate blood sugar levels, and provides a caffeine-free alternative that’s gentle on the stomach.
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