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Description: Hibiscus flowers create a vibrant red infusion with a tart, cranberry-like flavor. This herbal tea is refreshing when served hot or iced and is known for its high vitamin C content.
Brewing Instructions: Use 1 teaspoon per 8 oz of boiling water (212°F/100°C). Steep for 5-7 minutes to fully extract the tart and tangy flavors.
Benefits: Hibiscus is renowned for its ability to lower blood pressure, improve liver health, and provide a rich source of antioxidants. It also has diuretic properties, promoting detoxification.
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