top of page
Description: Cloves are a pungent, sweet spice with a strong aroma and a warm, slightly bitter flavor. They are used in teas, cooking, and traditional remedies for their flavor and health benefits.
Brewing Instructions: Use 1 teaspoon (about 2-3 cloves) per 8 oz of boiling water (212°F/100°C). Steep for 5-7 minutes for a potent, aromatic infusion.
Benefits: Cloves have powerful anti-inflammatory and antimicrobial properties, aid digestion, and improve respiratory health. They are also high in antioxidants and can help relieve toothaches.
bottom of page