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Description: Green cardamom pods are highly aromatic with a fragrant, spicy flavor that is both sweet and peppery. They are used in teas, cooking, and traditional medicine for their distinctive taste and health benefits.
Brewing Instructions: Use 1 teaspoon (about 2-3 pods) per 8 oz of boiling water (212°F/100°C). Steep for 5-7 minutes to release the full aroma and flavor.
Benefits: Cardamom aids digestion, freshens breath, and has anti-inflammatory properties. It’s also known to help detoxify the body and improve respiratory health.
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