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Description: Known as the "Champagne of Teas," this First Flush Darjeeling tea boasts a light, golden liquor with a delicate floral aroma and a distinct muscatel grape note. The FTGFOP1 grade indicates a high-quality tea with fine, unbroken leaves.
Brewing Instructions: Use 1 teaspoon of tea per 8 oz of boiling water (212°F/100°C). Steep for 3-4 minutes to extract the subtle flavors without overpowering the delicate nature of the tea.
Benefits: Rich in flavonoids and antioxidants, this tea promotes relaxation, enhances mental clarity, and supports cardiovascular health.
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