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Description: A classic green tea from the misty mountains of China, offering a fresh, grassy flavor with a slightly astringent finish. This tea is a staple for those who appreciate the pure, clean taste of traditional green tea.
Brewing Instructions: Use 1 teaspoon of tea per 8 oz of water heated to 175°F (80°C). Steep for 2-3 minutes to maintain the delicate flavors without bitterness.
Benefits: High in catechins, particularly EGCG, this tea promotes weight loss, improves brain function, and helps prevent chronic diseases by neutralizing free radicals.
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