top of page
Description: Black peppercorns are the dried berries of the Piper nigrum plant, known for their spicy, pungent flavor and aroma. They are a staple in kitchens around the world, adding heat and depth to a wide variety of dishes.
Usage: Add a few whole peppercorns to teas or infusions to introduce a spicy, warming note. They can also be used in cooking, either whole or freshly ground.
Benefits: Black pepper aids digestion, improves nutrient absorption, and has anti-inflammatory and antioxidant properties. It is also known to stimulate the metabolism and enhance the bioavailability of other beneficial compounds.
bottom of page