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Description: A bold and malty black tea from the Assam region of India, known for its strong, brisk flavor with a deep amber hue. The TGFOP grade ensures a high-quality tea with fine, golden tips, offering a robust cup that pairs well with milk and sugar.
Brewing Instructions: Use 1 teaspoon of tea per 8 oz of boiling water (212°F/100°C). Steep for 4-5 minutes to bring out the full-bodied flavor and malty richness.
Benefits: Provides a natural energy boost, supports cardiovascular health, and may enhance cognitive function due to its rich antioxidant content.
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